Sea Breeze
Elegant fish-based dinners
Appetizer
Creamed Codfish on Grilled Black Bread
Whipped, creamy salt cod (baccalà mantecato) served on a slice of grilled black artisan bread.
First course
Penne Pasta with Octopus and Guanciale Ragù
Penne in a flavorful sauce blending the richness of octopus and cured pork jowl (guanciale).
Main course
Sea Bass Fillet with Aromatic Crust and Roasted Potatoes
Seabass fillet with aromatic crust and roasted potatoes.
Dessert
Almond Tart with Dark Chocolate Ganache and Ricotta Mousse
Almond tart with dark chocolate ganache and ricotta mousse.
Prices: 2-3 person €118 per person · 4 person and more €108 per person
Menu can be tailored to season and dietary needs.