Tuscan Tradition
Perfect for discovering local cuisine
Appetizer
Tuscan Crostini with Vin Santo Jelly
Toasted bread topped with rich poultry liver pâté and a sweet-savory Vin Santo wine jelly.
First course
Pici Pasta with Duck Ragù
Thick, hand-rolled pasta served with a slow-cooked, rich duck meat sauce.
Main course
Pork Loin in Aromatic Crust
Oven-roasted pork loin covered in a savory crust of fresh Tuscan herbs, roasted potatoes.
Dessert
Chocolate Mousse
Light and airy dark chocolate mousse.
Prices: 2-3 person €88 per person · 4 person and more €78 per person
Menu can be tailored to season and dietary needs.